Jacu Bird coffee
Jacu Bird coffee belongs to the most exclusive and rarest coffees of the world. It is gained in very small amounts within the Brazilian rainforest. Similar to the Kopi Luwak coffee from Indonesia, Jacu Bird coffee is first eaten by this particular coffee loving bird "Jacu" before it is gathered by the farm workers and processed carefully for roasting. Since Jacu-birds are very choosy, only the best and ripest arabica cherries are eaten by them and form therefore a coffee of the highest quality.
Its taste is unique, with an exeptionale fruity and floral aroma and a light note of black bread.
The world`s rarest gourmet coffee, processed from coffee beans that have been eaten by the Asian Palm Civet. This coffee has a heavy flavour with hints of caramel and chocolate.
Country of origin: Island Java, 100 % Arabica premium coffee
Jamaica Blue Mountain
The most distinguished coffee in the world: excellent aroma and sweet in cup.
Country of origin: Jamaica, 100% Arabica premium coffee
Hawaii Captain Cook
Grown on the slopes of the volcano Mauna Loa, this prestigious coffee is full bodied with a fine aroma and rich uniform taste. In the cup a hint of nuts.
Country of origin: Hawaii Islands, 100% Arabica premium coffee
Galapagos San Cristobal
A very rare coffee from the San Cristobal Island of the Galapagos Archipelago. A rich flavour with a hint of sweet acidity.
Country of origin: Ecuador, 100 % Arabica premium coffee
Puerto Rico Yauco Selecto
An extremely rich flawour with a unique aftertaste makes this sophisticated coffee one of the best "crus" for connoisseurs.
Country of origin: Puerto Rico, 100% Arabica premium coffee