








Don Daniele
Toraja Kalossie, a Gourmet Arabica Coffee from Sulawesi, blended with the top Indian Robusta Kapi Royal, gives this blend a very intense herbal and spicy flavour with a full body.
Medium roasted blend
Countries of origin: Indonesia and India
70% Arabica, 30% Robusta
Chalet
A blend of Ethiopian Sidamo and Djimmah with Brazilian coffee. The floral taste and a light acidity are the characteristics of this blend.
Medium roasted blend,
Countries of origin: Ethiopia and Brazil
100% Arabica
Mocca
A blend of different kinds of Mocca Arabica grown in Ethiopia, the motherland of coffee. The special chocolate-floral Mocca taste makes this coffee unique.
Medium roasted blend
Country of origin: Ethiopia
100% Arabica
Borobodur
Mystic like the famous temple of Central Java. A blend of 100% Indonesian coffee with an intense spicy aroma.
Medium roasted blend
Country of origin: Indonesia
70% Arabica, 30% Robusta
Davos
A blend of coffees from South and Central America with 20% top Robusta from Java produces a full-bodied cup with very little acidity.
Medium roasted blend
Countries of origin: Brazil, Costa Rica and Indonesia
80% Arabica, 20% Robusta




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