The international Line

Don Daniele
Toraja Kalossie, a Gourmet Arabica Coffee from Sulawesi, blended with the top Indian Robusta Kapi Royal, gives this blend a very intense herbal and spicy flavour with a full body.

Medium roasted blend

Countries of origin: Indonesia and India

70% Arabica, 30% Robusta

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Chalet
A blend of Ethiopian Sidamo and Djimmah with Brazilian coffee. The floral taste and a light acidity are the characteristics of this blend.

Medium roasted blend,

Countries of origin: Ethiopia and Brazil

100% Arabica

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Mocca
A blend of different kinds of Mocca Arabica grown in Ethiopia, the motherland of coffee. The special chocolate-floral Mocca taste makes this coffee unique.

Medium roasted blend

Country of origin: Ethiopia

100% Arabica

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Borobodur
Mystic like the famous temple of Central Java. A blend of 100% Indonesian coffee with an intense spicy aroma.

Medium roasted blend

Country of origin: Indonesia

70% Arabica, 30% Robusta

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Davos
A blend of coffees from South and Central America with 20% top Robusta from Java produces a full-bodied cup with very little acidity.

Medium roasted blend

Countries of origin: Brazil, Costa Rica and Indonesia

80% Arabica, 20% Robusta

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Kaffee Badilatti + Co. AG - Chesa Cafè - 7524 Zuoz - Tel. 081 854 27 27 - badico@cafe-badilatti.ch