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Lots of snow, the jet-set, polo on ice, horseracing on the frozen St. Moritz lake, together with food specialities like Pizzochels, Engadine nutcake and mountain cheese, these are all impressions one has of the Engadine valley.  Only few people know that only 15 km from St. Moritz  there is the highest coffee roaster in Europe at 1715 metres above sea level, Cafè Badilatti

 

Cafè Badilatti is a family owned business that has been producing high-quality coffee for over three generations. The green coffee beans which are roasted at Cafè Badilatti  mostly come from fair-trade and ecological production sites. Most of Badilatti coffee is sold and consumed in Canton Graubünden and many small sales are made to private households all over Switzerland. An expanding part of the business is exporting coffee to Germany, Italy and even as far away as Russia.

 

In 2003 Daniel Badilatti launched the protected trade name “St. Moritz Cafè” and with his business sense, backed up by generations of coffee-trade experience, firmly believes in his company philosophy, "expansion by quality rather than quantity".

 

 
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Shop Highlights
Eine ganz spezielle Mischung aus einem groben Souchong-Blatt mit Rauchnote und einem kräftigen Assam Tee. Herb mit leicht rauchiger Note und goldbraunem Aufguss.
Fr. 7.00
mehr
Kaffee Badilatti + Co. AG - Chesa Cafè - 7524 Zuoz - Tel. 081 854 27 27 - badico@cafe-badilatti.ch